Food and wine pairing
Photo de Tim Sackton (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/sackton/6621108215/
Roast turkey
This dish pairs well with 26 drinks :
Beer(s)
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Bourgogne Côte Chalonnaise blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a fruity wine.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Morgon
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Moulis
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a cru bourgeois.
>dish info
Saint-Estèphe
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
>dish info
Saint-Julien
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 8 years old.
>dish info
