Some great ideas
Food and wine pairing
Sheep and Goats
Leg of lamb with tarbais beans
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Shellfish and Seafood
Bay scallops with butter
Pork
Pulled pork with Alabama white sauce
Alabama white sauce : mayonnaise or sour cream with lemon juice, sugar, cider vinegar or white wine vinegar, Worcestershire sauce and pepper (optionally, garlic, coriander, cumin, onion, paprika or chili).
Seafish
Sea bass and smoked salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Cold starters
Smoked bass and smoked salmon mille-feuille
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.