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Food and wine pairing ideas

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Food and wine pairing

Smoked bass and smoked salmon mille-feuille

Photo de onnola (CC BY-SA 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/30845644@N04/29400491845/

Cold starters

Smoked bass and smoked salmon mille-feuille

This dish pairs well with 5 drinks :

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Saint-Péray

Saint-Péray
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
>dish info