Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Chicken served with pan-seared tomatoes with garlic and parsley, and bread.

Pizza topped with shrimp, mussels, or squid on a tomato sauce base.

Salad with cervelas sausage, sliced onion, hard-boiled egg, and Emmental cheese.

Spring vegetables : vegetables harvested before reaching full maturity.