Food and wine pairing

Photo de Edsel Little (CC BY-SA 2.0) ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/10631357355/

Lobster aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

This dish pairs well with 36 drinks :

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne Blanc de blancs Brut non dosé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Château-Grillet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Corton Grand cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Luberon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info