Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Toasted bread sandwich with melted cheese topped with canned tuna mixed with a slightly spicy mayonnaise and accompanied by condiments (pickle, herbs, onion...).

Salmis : game or poultry carcass reduction in spiced wine sauce.

Cassolette : individual container for presenting a dish.

Mustard sauce : hollandaise sauce with mustard.

Stuffed crab with bread and bacon.

Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.