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Food and wine pairing

Pheasant salmis

Photo de Stefan Berndtsson (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/sbern/8528966764/

Feathered game

Pheasant salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Synonyms

  • Salmis of pheasant

See also:

  • Salmis de bécasse
  • Salmis de caille
  • Salmis de colvert
  • Salmis de palombe
  • Salmis de perdreaux

This dish pairs well with 27 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info