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Food and wine pairing ideas

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Some great ideas

Food and wine pairing

Freshwater fish

Pike quenelles with Mornay sauce

Mornay sauce : béchamel sauce with grated cheese.

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Mushrooms, Vegetables, Pasta and Rice

Pickled vegetables

Vegetable pieces (carrot, chayote, lemon, cabbage, green beans, onion…) cut into strips and cooked in oil with garlic, spices (turmeric, ginger, chili), then vinegarized.

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Cheeses

Rembrandt extra aged Gouda

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.

Ripening : 12 months.

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Seafish

Roasted sea bass with basil butter

Basil butter : butter and basil.

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Desserts and Sweet Courses

Orange cake

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Desserts and Sweet Courses

Chestnut mousse with orange

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101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.