Food and wine pairing
Photo de Craig Dugas (CC BY 2.0)
ajoutée le 17/04/2023
https://www.flickr.com/photos/crd/5463802375/
Pickled vegetables
Vegetable pieces (carrot, chayote, lemon, cabbage, green beans, onion…) cut into strips and cooked in oil with garlic, spices (turmeric, ginger, chili), then vinegarized.
Synonyms
- Mixed vegetable pickle
- Vegetable Achaar
- Vegetable Achar
This dish pairs well with 8 drinks :
Beer(s)
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
