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Food and wine pairing ideas

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Some great ideas

Food and wine pairing

Shellfish and Seafood

Roasted lobster with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

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Desserts and Sweet Courses

Peach upside-down cake

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Pizza, Quiche, Tart, Pie

Roquefort cheese tart

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Cheeses

Bay blue

United States. California.

Blue cheese made from pasteurized cow's milk.

Ripening : 3 months.

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Cheeses

Remoudou

Belgium. Limburger.

Pasteurized Soft-ripened cow's milk cheese with a washed rind.

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Desserts and Sweet Courses

Merveilles

France. Nouvelle-Aquitaine. Italy. Aosta Valley. Switzerland. Romandy.

Variety of fritter with thin and crispy batter often flavored with orange blossom water and Armagnac and covered with sugar or honey.

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101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.