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Food and wine pairing ideas

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Food and wine pairing

Remoudou

Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.

This dish pairs well with 6 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young and fruity wine.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info