Food and wine pairing
Photo de Sarah Nichols (CC BY-SA 2.0)
ajoutée le 30/08/2023
https://www.flickr.com/photos/pocheco/6873161125/
Roquefort cheese tart
This dish pairs well with 16 drinks :
Still white wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beer(s)
Côtes de Bordeaux Saint-Macaire blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
