Some great ideas
Food and wine pairing
Pizza, Quiche, Tart, Pie
Endive and bay scallop tart
Furred game
Roasted doe fillet
Main courses
Vegetable couscous
Steamed wheat semolina served with vegetable stew accompanied by a spicy broth.
Cold starters
Sautéed goose foie gras escalope with spices
Seafish
Smoked halibut
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.