Food and wine pairing ideas

Food and wine pairing

Squab with duck foie gras in puff pastry

Photo de Edsel Little (CC BY-SA 2.0) ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/8679097587/

Squab with duck foie gras in puff pastry

This dish pairs well with 2 drinks :

Bonnezeaux

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Côtes de Bergerac rouge

Côtes de Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info