Alsace Grand cru Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Ernesto Andrade (CC BY-ND 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/dongkwan/2148959495/
Sautéed goose foie gras escalope with spices
Synonyms
- Pan-fried goose foie gras escalope with spices
- Pan-roasted goose foie gras escalope with spices
- Pan-seared goose foie gras escalope with spices
This dish pairs well with 7 drinks :
Sweet and Medium-sweet white wine(s)
Still white wine(s)
Alsace Riesling Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
