Italy. Sicily.

Sponge cake soaked with fruit juice or liqueur and filled with ricotta and chocolate or vanilla cream. Covered with green-colored almond paste icing and candied fruits.

Cream sauce : béchamel sauce with cream.

Cream sauce : béchamel sauce with cream.

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Pavé : chocolate cake cut into cubes.

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.

Culinary specialty based on peppers, bell peppers, onions and tomatoes, served with eggs, meat, or fish.

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.