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Food and wine pairing

Veal filet mignon with cream sauce

Photo de cookbookman17 (CC BY 2.0) ajoutée le 11/12/2022
https://www.flickr.com/photos/cookbookman/5620134524/

Veal

Veal filet mignon with cream sauce

Cream sauce : béchamel sauce with cream.

Synonyms

  • Veal filet mignon with creamy sauce
  • Veal tenderloin with cream sauce
  • Veal tenderloin with creamy sauce

This dish pairs well with 8 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info