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Food and wine pairing ideas

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Some great ideas

Food and wine pairing

Shellfish and Seafood

Fresh sea urchin

Eaten raw with lemon.

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Desserts and Sweet Courses

Fruits clafoutis

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Main courses

Sashimi

Thin slices of raw fish or shellfish.

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Appetizers and Amuse-bouches

Antipasti

« before the meal »

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Desserts and Sweet Courses

Schenkele

France. Grand Est. Alsace. Switzerland. Bernese Jura.

Oblong-shaped fritter with almond powder and flavored with kirsch.

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101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.