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Meal and wine pairing

Scallops gratin with saffron

Synonyms: Scallop gratin with saffron

This dish pairs well with:

Wine colors



Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.

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