Some great ideas
Food and wine pairing
Freshwater fish
Trout tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Cheeses
Saingorlon
France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Blue cheese made from pasteurized cow's milk.
Sheep and Goats
Grilled lamb fillet
Desserts and Sweet Courses
Crema catalana with cinnamon
Main courses
Veal stew
Desserts and Sweet Courses
Peach salad with fresh mint
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.