Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with candied fruit and covered with Chantilly cream topped with a candied cherry.

Cooked à la goutte de sang : quick sear over medium-high heat to brown the surface of the meat while keeping the inside pink.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Truffle juice : juice obtained during the sterilization of the truffle.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.