Food and wine pairing
Photo de Patrick Kuhl (CC BY 2.0)
ajoutée le 02/05/2026
https://www.flickr.com/photos/patkuhl/8206765687/
This dish pairs well with 9 drinks :
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Bergerac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
>dish info
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine with soft tannins.
>dish info
Côtes de Duras rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
>dish info
Jurançon Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
>dish infoSauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
