Food and wine pairing
Photo de Richard North (CC BY 2.0)
ajoutée le 28/10/2023
https://www.flickr.com/photos/richardnorth/7696748518/
Cheddar
United Kingdom (Cheddar, Somerset).
Pressed and uncooked cheese made from cow's milk.
The packaging usually specifies the intensity of the cheese (mild, medium, strong, extra-strong, , etc) and sometimes the maturation (young, matured, old, vintage, , etc).
Ripening : 3 to 24 months.
Synonyms
- West Country Farmhouse Cheddar
- Orkney Scottish Island Cheddar
See also:
This dish pairs well with 19 drinks :
Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
Serve with the most mature cheeses.
>dish info
Armagnac Ténarèze
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Banyuls Ambré rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Serve with the young cheeses.
>dish info
Bas Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Haut Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Extra Extra old).
Once you open the bottle, consume it within 12 months.
>dish info
Imperial pilsner
Beer(s)
Serve at 04-07°C or 39-45 °F.
Serve with the most mature cheeses.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Serve with the young cheeses.
>dish info
