Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Some great ideas

Food and wine pairing

Cheeses

Saint-Nectaire

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).

Pressed and uncooked cheese made from cow's milk.

Ripening : 28 days minimum.

Bear the mention « Saint-Nectaire laitier ».

> voir la fiche

Feathered game

Roast young partridge with lingonberries

Young Partridge : under 8 months old.

> voir la fiche

Poultry

Roasted duckling

Duckling : young duck.

> voir la fiche

Beef

Rib steak with potatoes and thyme

Rib steak : rib of beef with bone attached.

> voir la fiche

Cured Meats

Goose paté with goose foie gras

Served cold or at room temperature.

> voir la fiche

101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.