Food and wine pairing

Rib steak with potatoes and thyme

Rib steak : rib of beef with bone attached.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Syrah (shiraz) grape.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info