Some great ideas
Food and wine pairing
Desserts and Sweet Courses
Chocolate sponge cake and caramel ice cream
Appetizers and Amuse-bouches
Seafood bites
Shellfish and Seafood
Sautéed bay scallops with mousseline spinach
Desserts and Sweet Courses
Apple meringue tart with crème brûlée
Mushrooms, Vegetables, Pasta and Rice
Croute with morels
France. Bourgogne-Franche-Comté. Jura.
Speciality with morels, cream and toast.
Beef
Braised beef
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Desserts and Sweet Courses
Apricot flan
Shellfish and Seafood
Prawns flambéed with Cognac
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.