Food and wine pairing

Croute with morels

France. Bourgogne-Franche-Comté. Jura.

Speciality with morels, cream and toast.

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 10 to 20 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 10 to 25 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 10 to 30 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 10 to 25 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 10 to 20 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info