Food and wine pairing
Photo de Conall (CC BY 2.0)
ajoutée le 14/10/2023
https://www.flickr.com/photos/conall/53400579465/
Woodstock of salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Synonyms
- Salmis of woodstock
See also:
- Salmis de caille
- Salmis de colvert
- Salmis de faisan
- Salmis de palombe
- Salmis de perdreaux
This dish pairs well with 15 drinks :
Gevrey-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a developed wine.
>dish info
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with soft tannins.
>dish info
