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Food and wine pairing ideas

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Food and wine pairing

Wild strawberries mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

This dish pairs well with 3 drinks :

Côtes de Duras blanc

Côtes de Duras blanc
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a medium-sweet or a sweet wine.
>dish info