Meal and wine pairing
Photo by Yanay RosenCC-Zero
https://www.flickr.com/photos/187878392@N04/53260282626/
Veal sweetbreads with financiere sauce
Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.
Synonyms:
- Veal ris with financiere sauce
This dish pairs well with 13 drinks :
Drinks and wines types
Auxey-Duresses Premier cru Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Bandol Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Crozes-Hermitage Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Gevrey-Chambertin
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Graves Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Hermitage Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Meursault Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Pessac-Léognan Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Puligny-Montrachet Premier cru Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Saint-Émilion
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Saint-Péray
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.