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Marseille pieds paquets
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Marseille.
Dish made of sheep's feet and stomach stuffed with pork belly or salt pork simmered in a white wine sauce and tomato.
Offal and tripe
Veal sweetbreads with cream sauce
Cream sauce : béchamel sauce with cream.
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Pork kidneys with mustard
Mustard sauce : hollandaise sauce with mustard.
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Provencal pieds paquets
France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Dish made of feet and paunch sheep stuffed with belly or salt pork simmered in a white wine sauce and tomato.
Offal and tripe
Veal sweetbreads with Normandy sauce
Normandy sauce : Bechamel with added fresh cream.
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Bordeaux style veal kidneys
Kidney cooked in red wine and topped with bordelaise sauce.
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Lamb kidneys and red wine
Kidneys cooked in oil before simmered in wine.
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Bordeaux style veal kidneys
Kidney cooked in red wine and topped with bordelaise sauce.
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Roasted veal kidneys with horseradish sauce
Horseradish sauce: velouté with grated horseradish.
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Veal sweetbreads cassolette with mustard
Cassolette : individual container for presenting a dish.
Mustard sauce : hollandaise sauce with mustard.