Meal and wine pairing
Photo by Tjeerd Wiersma (CC BY 2.0)
https://www.flickr.com/photos/tjeerd/20402428120/
Auxey-Duresses Premier cru Blanc
Serve at: 12-14°C or 54-57 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
This drink is paired well with:
Meal families
Offal and tripe
Braised veal sweetbreads with perigourdine sauce
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.
Perigourdine sauce : Périgueux sauce (white wine reduction with blonde roux and diced black truffles) enhanced with onions, shallots and duck foie gras.
Offal and tripe
Veal sweetbreads with financiere sauce
Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.
Prefer a pairing with a full-bodied white wine.
Prefer a pairing with a full-bodied white wine.