Food and wine pairing ideas

Food and wine pairing

Braised veal sweetbreads with perigourdine sauce

Photo de Yanay Rosen (CC0 1.0) ajoutée le 16/01/2024
https://www.flickr.com/photos/187878392@N04/53260765800/

Offal and tripe

Braised veal sweetbreads with perigourdine sauce

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

Perigourdine sauce : Périgueux sauce (white wine reduction with blonde roux and diced black truffles) enhanced with onions, shallots and duck foie gras.

Synonyms

Braised veal ris with perigourdine sauce

This dish pairs well with 11 drinks :

Auxey-Duresses Premier cru blanc

Auxey-Duresses Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a full-bodied white wine.

>dish info

Bâtard-Montrachet

Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bienvenues-Bâtard-Montrachet

Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chassagne-Montrachet blanc

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Châteauneuf-du-Pape blanc

Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a developed wine.

>dish info

Chevalier-Montrachet

Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Criots-Bâtard-Montrachet

Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Gevrey-Chambertin

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Montrachet

Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Émilion

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info