Alsace Muscat Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de emilee rader (CC BY-SA 2.0)
ajoutée le 30/04/2022
https://www.flickr.com/photos/bierdoctor/5694393353/
Vatrushka with vanilla
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
Synonyms
- Vanilla vatrushka
This dish pairs well with 32 drinks :
Sweet and Medium-sweet white wine(s)
Straw wine(s)
Mistelle(s), fortified wine(s)
Rosé sparkling wine(s)
Non-alcoholic beverage(s)
Crémant de Bourgogne blanc demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Extra old rum
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoPerry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Pommeau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info