Food and wine pairing
Photo de Marcel Mouclart (CC BY 2.0)
ajoutée le 13/05/2023
https://upload.wikimedia.org/wikipedia/commons/f/ff/Vacherin_des_bauges.jpg
Vacherin des Bauges
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance. Bauges Mountains.
Soft-ripened cow's milk cheese with a washed rind.
This dish pairs well with 24 drinks :
Arbois Pupillin Vin jaune
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Barsac
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Château-Chalon
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Corton Grand cru rouge
Serve at 14-16°C or 57-61 °F.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Côtes du Jura blanc
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Côtes du Jura Vin jaune
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
L'Etoile Vin jaune
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Premières côtes de Bordeaux
Serve at 08-10°C or 46-50 °F.
>dish info

