Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Sorbais

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Refining : at least 4 weeks.

This dish pairs well with 31 drinks :

Cofee

Cofee
Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Echézeaux

Echézeaux
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Avoid red wine as the cheese ages.
>dish info

Gin

Gin
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, consume it within 12 months.
Prefer a regional pairing.
>dish info

La Romanée

La Romanée
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Avoid red wine as the cheese ages.
>dish info

La Tâche

La Tâche
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Avoid red wine as the cheese ages.
>dish info

Marc de Bourgogne

Marc de Bourgogne
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Richebourg

Richebourg
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Avoid red wine as the cheese ages.
>dish info