Food and wine pairing ideas

Food and wine pairing

Saint-Florentin

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Saint-Florentin

France. Bourgogne-Franche-Comté. Yonne.

Soft-ripened cow's milk cheese with a washed rind.

This dish pairs well with 9 drinks :

Aloxe-Corton rouge

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

>dish info

Bourgogne rosé

Bourgogne rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chambolle-Musigny

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

>dish info

Gevrey-Chambertin

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.

>dish info

Morey-Saint-Denis rouge

Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Morgon

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Tripel

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Volnay

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vosne-Romanée

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info