Food and wine pairing
Photo de Asok5 (CC BY-SA 2.0)
ajoutée le 05/05/2023
https://www.flickr.com/photos/szalkai/27347150427/
Trianon
Almond cake base topped with crunchy praline and chocolate mousse.
This dish pairs well with 27 drinks :
Straw wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Crémant de Bourgogne blanc demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Ratafia de Bourgogne
Mistelle(s), fortified wine(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Ratafia de Champagne
Mistelle(s), fortified wine(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Rhum ambré
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Still red wine(s)