Food and wine pairing
Photo de Sarah Stierch (CC BY 2.0)
ajoutée le 25/05/2024
https://www.flickr.com/photos/sarahvain/51633502902/
Tomato salad with burrata
This dish pairs well with 21 drinks :
Baux-de-Provence blanc
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Rolle (Vermentino) grape.
>dish info
Beaujolais rosé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a flowery wine.
>dish info
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a flowery wine.
>dish info
Coteaux du Lyonnais rosé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Côtes de Provence blanc
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Rolle (Vermentino) and Sauvignon grapes.
>dish info
Faugères blanc
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Rolle (Vermentino) grape.
>dish info
Minervois blanc
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Rolle (Vermentino) grape.
>dish info
Pierrevert blanc
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Grenache blanc and Rolle (Vermentino) grapes.
>dish info
Sable de Camargue gris
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Grenache gris (Grey grenache) and Rolle (Vermentino) grapes.
>dish info
Saint-Chinian blanc
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Grenache blanc and Rolle (Vermentino) grapes.
>dish info


