Meal and wine pairing
Photo by E. Dronkert (CC BY 2.0)
https://www.flickr.com/photos/dnet/3547235470/
Sable de Camargue gris
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
This drink is paired well with:
Meal families
Cured Meats
Jamón ibérico
Dry-cured ham produced from black Iberian pigs (pure breed or crossed with at least 50% black Iberian pig with Duroc pigs).
Prefer a pairing according the side dish.