Food and wine pairing
Photo de Mike Lehmann (CC BY-SA 2.0)
ajoutée le 24/10/2023
https://upload.wikimedia.org/wikipedia/commons/1/13/Girolle_7910.jpg
Tête de moine Fermière
Switzerland. Bernese Jura.
Pressed and cooked (over a wood fire) cheese made from whole raw cow’s milk and complying with the requirements of the « Bio Suisse » label.
Ripening : 100 days minimum.
Still white wine(s)
White sparkling wine(s)
Still red wine(s)
Beer(s)
