Food and wine pairing
Photo de Mike Lehmann (CC BY-SA 2.0)
ajoutée le 24/10/2023
https://upload.wikimedia.org/wikipedia/commons/1/13/Girolle_7910.jpg
Tête de moine Classic
Switzerland. Bernese Jura.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 75 days minimum.
This dish pairs well with 16 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
Bugey blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Altesse grape.
>dish info
White sparkling wine(s)
