Food and wine pairing
Photo de Pierre-Yves Beaudouin (CC BY-SA 4.0)
ajoutée le 17/10/2025
https://upload.wikimedia.org/wikipedia/commons/b/bb/WikiCheese_-_Taupini%C3%A8re_du_Poitou_01.jpg
Taupinière du Poitou
France. Nouvelle-Aquitaine. Charente. Roullet-Saint-Estèphe.
Soft-ripened dome-shaped cheese made from raw goat's milk with a bloomy rind.
This dish pairs well with 7 drinks :
Montlouis sur Loire sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine (2-5 years).
>dish info
Pineau des Charentes rouge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Vouvray sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info