Food and wine pairing

Photo de fugzu (CC BY 2.0) ajoutée le 18/12/2022
https://www.flickr.com/photos/70253321@N00/8130278023/

Main courses

Tartiflette

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.

Synonyms

Tartiflette with Reblochon
Tartiflette with Reblochon de Savoie

This dish pairs well with 58 drinks :

Vin de Savoie Jongieux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Savoie Jongieux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Savoie Marignan

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vin de Savoie Marin

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Savoie Montmélian

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Savoie Ripaille

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Savoie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vin de Savoie Saint-Jean de la Porte

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Savoie Saint-Jeoire Prieuré

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Tartiflette

Synonyms

See also:

This dish pairs well with 58 drinks :