Food and wine pairing
Photo de spechard (CC BY-SA 2.0)
ajoutée le 18/12/2022
https://www.flickr.com/photos/spechard/8291284286/
Tartiflette with Munster
Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.
See also:
This dish pairs well with 25 drinks :
Alsace Gewurztraminer
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with few residual sugar.
>dish info
Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a off-dry wine.
>dish info
Still red wine(s)
Alsace Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a regional pairing.
>dish info
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Beer(s)
Champagne blanc de noirs Brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a vinous wine.
>dish info
Côtes du Jura Chardonnay
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with an oxidative note.
>dish info
