Food and wine pairing

Photo de Larry Koester (CC BY 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/larrywkoester/52239221358/

Tablier de sapeur with gribiche sauce

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Dish usually served with steamed potatoes.

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

Synonyms

Crumbed tripe with gribiche sauce

This dish pairs well with 20 drinks :

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beaujolais blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beaujolais-Villages blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bourgogne rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux du Lyonnais rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux du Vendômois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Jura Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Graves de Vayres blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tablier de sapeur with gribiche sauce

Synonyms

See also:

This dish pairs well with 20 drinks :