Food and wine pairing
Photo de Larry Koester (CC BY 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/larrywkoester/52239221358/
Tablier de sapeur
France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Beef tripe cooked in broth and marinated in white wine, then cut into triangles, breaded, and fried.
Dish usually served with steamed potatoes and mayonnaise, gribiche sauce or tartar sauce.
Synonyms
- Crumbed tripe
This dish pairs well with 22 drinks :
Still white wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Pair with a wine of 1 to 2 years old.
>dish info
Beaujolais-Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with the sauce.
>dish info
Brouilly
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
Prefer a pairing with the sauce.
>dish info
Chénas
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
Prefer a pairing with the sauce.
>dish info
Chiroubles
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
Prefer a pairing with the sauce.
>dish info
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with the sauce.
>dish info
Côte roannaise rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 2 years old.
Prefer a pairing with the sauce.
>dish info
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 3 years old.
Prefer a pairing with the sauce.
>dish info
Coteaux du Lyonnais rouge Primeur
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with the sauce.
>dish info
Fleurie
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
Prefer a pairing with the sauce.
>dish info
Juliénas
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
Prefer a pairing with the sauce.
>dish info
Moulin-à-Vent
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with the sauce.
>dish info
Beer(s)
