Food and wine pairing

Ajaccio rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Baux-de-Provence rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Béarn rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Béarn rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Beaujolais supérieur

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bellet rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Bellet rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bergerac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Blaye

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Cabardès rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Cassis rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Cassis rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux d'Aix-en-Provence rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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