Meal and wine pairing
Photo by Anastasiia Rozumna (CC0 1.0)
https://unsplash.com/fr/photos/vin-rouge-et-vin-en-verre-clair-z1C4U9-zeVs
Blaye
Serve at: 15-17°C or 59-63 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
This drink is paired well with:
Meal families
Cheeses
Pavin
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 4 weeks.
Cheeses
Pecorino Toscano stagionato
Italy. Tuscany.
Pressed and cooked cheese made from whole raw sheep’s milk with a natural rind and straw-colored crust.
Ripening : 4 months minimum.
Pairing with a dominant Merlot grape.