Food and wine pairing
Photo de Monica Arellano-Ongpin (CC BY 2.0)
ajoutée le 05/10/2025
https://www.flickr.com/photos/maong/3474579660/
Pecorino Toscano stagionato
Italy. Tuscany.
Pressed and cooked cheese made from whole raw sheep’s milk with a natural rind and straw-colored crust.
Ripening : 4 months minimum.
See also:
This dish pairs well with 12 drinks :
Mistelle(s), fortified wine(s)
Blaye
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Merlot grape.
>dish info
Beer(s)
Côtes du Roussillon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
